I’ve recently started drinking coffee again and I’ve been trying out various creamers. While I love coffee, I have to mask the actual taste of it with sweetness. This weekend while grocery shopping I saw this creamer and knew I had to try it. Ice cream and coffee, what could go wrong? And guess what, [...]
I am not exactly a connoisseur of fruits and vegetables. For the most part I can use common sense to tell when produce is ripe and ready to eat while other times I rely on the store to have those little informational placards that give you tips on how to pick. Read on for a [...]
I’ve been menu planning for a while. But I tend to just set a list of meals then pick whichever I want to cook on certain day a few hours before dinner. I’m going to try making meals on specific days and see if that helps cut down on last minute uncertainty over picking what [...]
From Kraft Ingredients 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup firmly packed brown sugar 1/2 tsp. vanilla 2 eggs 4 chocolate-covered English toffee bars (1.4 oz. each), chopped (I used a bag of Heath toffee bits from the baking aisle) 1 HONEY MAID Graham Pie Crust Instructions PREHEAT oven [...]
Orignally published in Southern Living, MARCH 2001 Taken from MyRecipes Servings: 7 cups Ingredients 1/2 to 3/4 cup sugar 2 cups strong brewed coffee or espresso 2 cups milk or half-and-half, divided* Garnish: chocolate syrup Preparation Combine sugar and hot coffee in a large mixing bowl, stirring until sugar dissolves; stir in 1 cup [...]
