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By Renae on April 15th, 2011
Philadelphia 3-Step Toffee Crunch Cheesecake
From Kraft Ingredients 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup firmly packed brown sugar 1/2 tsp. vanilla 2 eggs 4 chocolate-covered English toffee bars (1.4 oz. each), chopped (I used a bag of Heath toffee bits from the baking aisle) 1 HONEY MAID Graham Pie Crust Instructions PREHEAT oven [...]
