Orignally published in Southern Living, MARCH 2001 Taken from MyRecipes Servings: 7 cups Ingredients 1/2 to 3/4 cup sugar 2 cups strong brewed coffee or espresso 2 cups milk or half-and-half, divided* Garnish: chocolate syrup Preparation Combine sugar and hot coffee in a large mixing bowl, stirring until sugar dissolves; stir in 1 cup [...]
Layered Mocha Cheesecake published in Taste of Home February/March 2008, p35 Servings: 16 Prep: 30 min. Bake: 55 min. + chilling Ingredients 1-1/2 cups cream-filled chocolate sandwich cookie crumbs 1/4 cup butter, melted FILLING: 2 tablespoons plus 1-1/2 teaspoons instant coffee granules 1 tablespoon boiling water 1/4 teaspoon ground cinnamon 4 packages (8 ounces each) [...]
For dinner we had manicotti I got from a recipe card E has had sitting around for who knows how long. The Parmesan Knots came from a website. I really like Italian food even if E does get tired of it really fast. I actually add more ingredients than the recipe calls for but it [...]
